When I happened to see a photo from Kate of Magnolia Rouge on twitter last night of a Pavlova she made for a shoot, I immediately went to look up the dessert online. Little did I know, but it was named after the Russian ballet dancer Anna Pavlova. So, I thought it would be fun to do some pairings of the unique pavlova dessert with ballerina brides. After all, pavlova is a meringue dessert - so it's light and airy, just like a ballerina dances across the stage.
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