The stylish hotel brand and celebrity event planner will partner to bring extraordinary events to life.

Gansevoort Hotel Group (GHG) and David Tutera, Inc. announce a partnership in which Tutera will be the hotel group's preferred event planning partner. David Tutera, Inc. is the choice vendor for planning, production, floral services, and design for events at Gansevoort Hotel Group properties. GHG's locations in New York City's Meatpacking District and Park Avenue, Miami, and Turks and Caicos, are the preferred venues for weddings and events contracted by David Tutera.

Gansevoort Hotel Group, LLC (GHG) developed the first urban resort in New York City and the first luxury hotel in the Meatpacking District in 2004 with the opening of Hotel Gansevoort. The brand expanded with locations in Miami, Turks and Caicos and the soon to open on New York's Park Avenue.  All venues have exceptional space, including ballrooms in New York and Miami, to accommodate events ranging from intimate to over 500 attendees. Guests can say "I Do" on the beaches of Providenciales, celebrate with friends under the Miami sun, or host a poolside rooftop gathering high above New York City. Each Gansevoort hotel offers everything guests need under one roof, including hi-tech amenities, stylish accommodations, full-service spas, signature pools, five-star service, and destination lounges.

David Tutera is an award-winning wedding expert, star of "My Fair Wedding" on WEtv,  and principal of David Tutera, Inc. Tutera was named "Best Celebrity Wedding Planner" by Life & Style Magazine  and has planned events for over 20 years to impressive clients including Jennifer Lopez and Elton John. Tutera has created a name for himself by taking his passion for designing spectacular events and transforming it into a lifestyle.  His imagination will translate to innovative events at GHG properties as he continues to be at the forefront of trends in the entertaining business.

About Gansevoort Hotel Group
GHG, the developers of the flagship Hotel Gansevoort in New York City, is led by William and Michael Achenbaum and partner Arik Kislin.  Their second hotel, Gansevoort South in Miami, opened in early 2008 they manage a third hotel property, Gansevoort Turks and Caicos, which opened in April 2009. A fourth property, Gansevoort Park will open in New York City in Summer 2010. GHG specializes in full-service urban and lifestyle resorts that redefine the contemporary hotel experience. For more information, please visit our website.

About David Tutera, Inc.
David Tutera Inc. is an award winning company built from experience, dedication and Tutera's natural talent for transforming the ordinary into the extraordinary. His name has become synonymous with style, elegance, creativity and vision.   Tutera has been honored by Modern Bride magazine as one of the Top 25 Trendsetters of the Year. Tutera has ventured into all facets of event planning, including: opening STEM by David Tutera, a full service retail floral and gift boutique on Spice Road at Trump Taj Mahal in Atlantic City; will launch David Tutera By Faviana, a line of luxurious wedding gowns inspired by celebrity red carpet fashions, in February 2010; and has authored several books on event planning.

The Ritz-Carlton Hotels of Atlanta set the standard for romantic elegance, creating unforgettable wedding and reception experiences. The hotels’ wedding experts and culinary teams specialize in managing details with great precision and creating magnificent dining presentations. After the wedding reception, discover a Ritz-Carlton resort in the Caribbean, where sparkling blue waters blend seamlessly with the sand and sky offering a memorable and luxurious honeymoon.

* A catering contract with a $25,000 food and beverage minimum must be signed by March 31, 2010 for receptions held in 2010 and 2011 at The Ritz-Carlton, Atlanta or The Ritz-Carlton, Buckhead. Five-night stay is for a complimentary deluxe room at a Ritz-Carlton resort in Grand Cayman, St. Thomas, Cancun, Jamaica or San Juan, and does not include food and beverage. Blackout dates apply. Does not apply to previously signed contracts.

For details, and to plan a wedding reception at The Ritz-Carlton Hotels of Atlanta, please contact Robin Kreitner at (770) 619-5227 or via email, for The Ritz-Carlton, Buckhead, please contact Adrienne McGrady at (404) 495-2684 or via email.

The Ritz-Carlton, Atlanta is a luxurious oasis in the heart of the city with new transitional interior design and a splash of glamour. For room reservations, please call the hotel at (404) 659-0400 or click here to visit the website. The Ritz-Carlton, Buckhead is located in fashionable uptown Atlanta, the city’s most prestigious residential neighborhood. For room reservations, please call the hotel at (404) 237-2700 or visit our website. Please call (800) 241-3333 toll free for either hotel.

The Ritz-Carlton, Charlotte has unveiled a new Green wedding package designed to add environmental mindfulness to the wedding experience and become a keystone of the hotel’s eco-friendly practices.

Something Green takes advantage of the Charlotte area's rich bounty of culinary products while also responding to marrying couples’ interest in creating environmentally-responsible receptions. The package ensures that reception flowers and keepsakes do not become wasted resources, and it includes table linens made of fabric derived from recycled plastic bottle materials, centerpieces placed in compostable papier mch containers, and take-home gifts of plant-able herb gardens.

Priced at $189 per person, Something Green at the Ritz-Carlon, Charlotte Includes:

Reduced, Reused and Recycled Reception Decor
• Locally-Grown Foliage, Herbs and Flowers
• Natural Papier Mulch Centerpiece Containers {centerpieces may be replanted, composted or donated to the bride's choice of a local hospital or non-profit following the reception}
• Choice of Ivory or Gold Table Linen made from 100% Post-Consumer Recycled Plastic
• Plant-able Herb Garden Favor for Each Guest

Fresh and Organic Reception Dining*
• Organic Beverage Selections -- Four-Hour Organic Open Bar featuring:
Juniper Green Gin, Crop Vodka, Mt. Gay Pagayo, 4 Copa Tequila, Bonterra Chardonnay and Bonterra "The McNab" Cabernet Sauvignon
• Farm-Fresh Hors d’Oeuvres and Green Salad
• Local and Organic Entree
Meyer's All Natural Filet Mignon, North Carolina Sweet Potato Dauphinoise, Jumbo Asparagus, Organic Carrot Pure, Red Wine Jus
• Classic Organic Wedding Cake with House-Made Jams

* The Ritz-Carlton, Charlotte donates unused food to Second Harvest Food Bank of Metrolina.

The Ritz-Carlton, Charlotte offers multiple wedding and reception settings, dinner seating for up to 480 guests, a spectacular grand staircase for bridal entrances, and a wedding cake program heralded for its contemporary taste and design. Wedding inquiries may be directed to 704-972-4452.

About The Ritz-Carlton, Charlotte
An eco-focused rarity among luxury hotels, The Ritz-Carlton, Charlotte offers 146 guest accommodations delivering highly-advanced technological and environmental features, and an array of innovative travel conveniences. The 18-story hotel features a 13,000-square-foot bi-level penthouse Wellness Center, fitness center and saline-treated swimming pool, and 14,000 square-feet of state-of-the-art meeting and wedding space. Dining highlights include the Lobby Lounge’s regional and organic culinary choices and signature martinis, cocktails, wines, coffees and flavored ice teas, while a street-side BLT Steak offers prime cuts of beef, fresh seafood, a wide variety of tempting side dishes, and classic American dessert favorites. Located seven miles from Charlotte Douglas International Airport, the hotel enjoys a walkable setting moments from Uptown Charlotte’s favorite sights, sounds, businesses and attractions. For reservations, visit our website, call 800.241.3333, or contact a travel professional. Located at 201 East Trade Street in uptown Charlotte, The Ritz-Carlton may be reached directly at 704.547.2244.

The partners of One Atlantic are proud to announce that One Atlantic, a dramatic, upscale venue for extraordinary events, is officially open. The venue stands atop the Pier Shops at Caesars in Atlantic City and is the area’s only over-water, independent (non-casino) event space.

One Atlantic extends 100 yards out over and 80 feet above the Atlantic Ocean. Taking full advantage of its unique location, the concept is sweepingly elegant with floor-to-ceiling windows providing panoramic views of the beach, boardwalk and ocean and creating an alluring setting for corporate galas, weddings and social events such as bar/bat mitzvahs. One Atlantic will offer full-service planning and production services to make events as seamless and turnkey as possible for clientele. 

The venue is the only major opening in Atlantic City this year and stands as a bright spot for the region’s events business leading into 2010. As the venue was being constructed, One Atlantic booked more than 60 events for next year, a testament to the excitement and interest the venue is already drawing among meeting planners, newlyweds-to-be and others organizing events.

The contemporary design features 10,000 square feet of integrated event space and a 2,000-square-foot outdoor terrace. The space’s flexibility will allow for a broad range of set-ups, accommodating everything from cocktail receptions for 1,000 and 500-person banquets to intimate gatherings for as few as 20.

Aside from its unique location, One Atlantic has another distinct advantage - cuisine. Led by partner and master caterer Jon Weinrott, founder of the renowned Philadelphia-based catering company Peachtree & Ward, the venue is placing a particular emphasis on the inventiveness and quality of culinary experiences with personal touches. For example, the venue offers a “100-mile menu” where all foods served at an event come from no further than 100 miles, thus promoting both eco-consciousness and locavorism. The inspired offerings will be complemented by special signature elements including flavored sea salts for both food and cocktails as well as delectable sea-salted chocolates. Both invoke One Atlantic’s stunning ocean setting.

Gourmet custom catering will include special menus for Kosher, international, organic and vegetarian preferences, and is complemented by the services of an award-winning mixologist who can create custom cocktails for any event. Bar offerings will include fresh-squeezed juices, micro-brews, private label wines and custom-infused liquors. The services of an expert sommelier will be available to hand-pick the perfect wines for any menu.

Reservations are now being accepted for all dates.

For further information, see One Atlantic Events.  To speak with someone personally regarding questions or to make reservations, please call 609-343-9902 or email.

About One Atlantic:
One Atlantic is the region’s only independent, fully over-water event venue, stretching 100 yards into the Atlantic Ocean. One Atlantic features ocean views from every room in its 10,000 square feet of interior event space and 2,000-square-foot outdoor terrace. The venue will be the premier space for social events of all genres – including weddings, corporate functions and charity galas – with a special emphasis on exemplary cuisine.

Managed by Kimpton Hotels & Restaurants, EPIC is a new lifestyle, waterfront boutique hotel located at the edge of the Miami River and Biscayne Bay.  EPIC combines the timeless style of a cosmopolitan boutique hotel with the amenities of a resort to create a sophisticated recreation oasis for guests amidst the energy and pulse of Miami.
 
EPIC is located at 270 Biscayne Blvd Way.  For more information on the hotel and reservations, please call (866) 760-3742 or (305) 424-5226 or visit EPIC Hotel. 

above photo courtesy of Charlotte Geary Photography

A marriage heading downhill doesn't have to be a bad thing. Now couples who say "I do" at Keystone Resort between November 30, 2009 and November 30, 2010 receive two complementary season Summit Passes good for skiing and riding at Keystone, Breckenridge and Arapahoe Basin for the 2010-2011 season through the new Wedding Pass Promotion.

"The couples who say their vows at Keystone often have strong ties to the area and to skiing," says Paul Jeppson, Vice President of Hospitality at Keystone Resort. "The Keystone Wedding Pass Promotion is a special gift from us and what better way for newlyweds to spend time together than on the slopes at Keystone."

The passes are valid during the ski season following couple's event. Also, Keystone now offers tiered pricing for mountain tip weddings with packages starting at $75 a person.

In addition to the passes, couples who marry at Keystone also receive a night of free lodging with champagne and strawberries, a dedicated catering manager to help plan their big day, discounted lodging rates for their guests, a complimentary six inch one year anniversary cake, and more.

Keystone Resort offers ten iconic Rocky Mountain wedding and reception venues including historic locations like the  Keystone Ranch and Ski Tip Lodge as well as mountain-top venues including The Summit House, Timber Ridge and the Alpenglow Stube as well as other locations around the resort. Green weddings are also an option at the resort allowing couples to limit waste, compost, recycle, and provide sustainable and organic food if desired.

The bride and groom are privy to Keystone's award-wining chefs including Executive Pastry Chef, Ned Archibald. Chef Archibald creates uniquely designed wedding cakes or desserts personalized to the bridge and groom. Ned listens to interests and hobbies, observes dress patterns and invitations, makes notes on life stories and adventures as he plans designs for special wedding cake.

Keystone also offers a plethora of seasonal activities for couples and their guests including ice skating, mountain-top snowcat rides, mountain-top tubing, snowshoeing and sleigh rides in the winter and golf, biking, horseback riding and hiking in the summer. The Spa at Keystone Lodge provides a relaxing and rejuvenating experience for the bridal party with a full array of services.

For more information regarding weddings at Keystone, visit www.KeystoneResort.com. 

Hundreds of California Brides Will Discover the Ins and Outs of Wedding Planning
Learning How to Get the Best for Less at The Los Angeles Wedding Salon
Looking for the latest tips and trends involved in planning a wedding? The Wedding Salon Los Angeles is the must-attend one-day event for the modern bride who can, and will, do it all. Taking place on Monday, September 14, 2009 from 4 – 9PM at The London Hotel, the Wedding Salon is designed to simplify the wedding planning process by offering brides-to-be a one-stop-shop filled with the industry's best vendors.

"The Not-So-Big Wedding Boutique will celebrate the marriage of elegance and economy," said Department of Parks Event Centers Marketing Specialist Laura Gosse. "The challenge we’re posing to wedding vendors is to form teams of not more than 5 and plan a not-so-big wedding for $15K or less."

Take Over Hacienda-Style Hotel and Receive a Complimentary Destination Wedding in Puerto Vallarta, Mexico

Casa Velas Hotel Boutique Offers All-Inclusive "Takeover Wedding" Package, Valued at more than $16,000 USD

A complimentary destination wedding with the privilege of having an entire hotel for just close friends and family, is a dream comes true for couples looking to get married in Puerto Vallarta, Mexico.  At the all-inclusive Casa Velas Hotel Boutique, brides and grooms get a free wedding and upgrade to Presidential Suite when they "Take Over" the resort's 80 suites for family and friends. Representing a savings of more than $16,000 USD, the Take Over Wedding package includes three days of pure wedding bliss celebration for the wedding party including a welcome dinner with live music on the first night; rehearsal dinner; wedding ceremony and reception at the hotel's private beach club, pool or lush garden area with four-course menu,  decorations and wedding coordinator.  Guests enjoy Casa Velas' all-inclusive amenities such as accommodations in a Master or Grand Class suite, a la carte gourmet dining, beverages, 24-hour room service, mini bar, taxes and gratuities.  Available through December 24, 2009 and from January 4^th - December 23, 2010, the rate is $275 per person, per night, based on double occupancy. A minimum of 70 suites for three nights is required.  For reservations, please call 1-866-612-1097 or visit www.hotelcasavelas.com.

The hacienda-style Casa Velas Hotel Boutique, a member of The Leading Small Hotels of the World and a recipient of the AAA Four Diamond Award, is located just five minutes from Puerto Vallarta Airport and only 15 minutes from the popular downtown area, art galleries, and "El Malecon" (the boardwalk).  The hotel features 80 suites, some with private pools and Jacuzzis. The perfect vacation for golfers, Casa Velas is nestled on the greens of Marina Vallarta's 18-hole golf course and also offers golf privileges at two other top 18-hole golf courses designed by Jack Nicklaus and Tom Weiskopf only 20 minutes away. Spa Casa Velas, a Leading Spa of the World, encompasses five treatment rooms, a hydrotherapy area, a fitness gym and a beauty salon. Emiliano a la carte fine dining restaurant is at the hands of one of the area's leading chefs serving Mexican and international cuisine.