Gluten Free Apple Raisin Muffins Recipe

I'd say it's time to start sharing some recipes again in the edibles section of the blog :) Today's recipe is adapted from Pam of Weddings Are Fun. She recently sent along a recipe that included ginger in it for when I wasn't feeling well in my pregnancy and I was able to make these this past weekend. I adapted them to be gluten free and sprinkled cinnamon and sugar on them before baking them.

Serves: 12

Ingredients:
- 1 3/4 cup gluten free flour of your choice
- 2 tsp. baking powder
- 3/4 tsp. cinnamon
- 1/4 tsp. ginger
- 1 egg, beaten
- 3/4 cup apple sauce
- 1/2 cup honey or agave nectar
- 1/3 cup canola oil
- 1/4 cup apple juice {I didn't have any apple juice on hand so I used white grape juice}
- 1/2 cup raisins (optional)

Directions:
1. Stir together flour, baking powder, cinnamon and ginger.
2. Combine egg, apple sauce, honey, oil and fruit juice.
3. Add to flour mixture. Stir just until flour is moistened. The batter should be lumpy. Fold in raisins.
4. Fill 12 greased muffin cups 2/3 full.
5. Bake at 400 degrees for 20-25 minutes or until lightly browned.