The transcripts of the chats I participated in with Elisa Strauss of Confetti Cakes, Colette Peters of Colette's Cakes and Ron Ben-Israel of Ron Ben-Israel Cakes (sponsored by PastryScoop.com) are now available for you to read online. Here's the direct links:
Elisa Strauss, Confetti Cakes
Colette Peters, Colette's Cakes
Ron Ben-Israel, Ron Ben-Israel Cake
What are the latest wedding cake trends?
How can you make sure your cake is moist?
How do you keep fondant from "sweating" in the refrigerator?
How do you break into the business?
The answers to these questions and many more are all available in the transripts - plus Ron's white chocolate buttercream recipe is revealed.